Polish cuisine
Polskie Nalesniki (Polish Pancakes)
Indulge in the delicate dance of Polskie Nalesniki, a Polish delight that balances sweet and savory flavors.
Polskie Nalesniki are thin, gluten-free crepes filled with a luscious blend of ricotta cheese and fruit compote. Their tender texture pairs beautifully with a dollop of whipped cream or a drizzle of honey.
Method
- 1
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
- 2
At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
- 3
Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
- 4
When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
- 5
Transfer to a plate. Cook the remaining batter until all used up.
- 6
Serve warm, with the filling of your choice.
FAQ
Is «Polskie Nalesniki (Polish Pancakes)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Polskie Nalesniki (Polish Pancakes)»?
One serving has 886 kcal, 54.5 g carbs, 14.4 g protein and 67.2 g fat. The recipe makes 3 servings.
Is «Polskie Nalesniki (Polish Pancakes)» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.