Pan De Yucca
Indulge in the creamy delight of Pan de Yucca, a gluten-free treat perfect for any sweet craving.
Pan de Yucca is a velvety, gluten-free dessert that combines the subtle sweetness and soft texture of yuca flour. Its rich flavor pairs wonderfully with a dollop of coconut whipped cream or a drizzle of honey.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
- 3
Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
- 4
Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
- 5
- 6
In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.
- 7
Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
- 8
With a wooden spoon incorporate the shredded yucca, until well incorporated.
- 9
Pour or spoon batter into the prepared pan and cook for 45 to 55 min.
FAQ
Is «Pan De Yucca» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Pan De Yucca»?
One serving has 874 kcal, 90.3 g carbs, 30.5 g protein and 42.7 g fat. The recipe makes 4 servings.
Is «Pan De Yucca» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.