Venezuela cuisine
Oatmeal pancakes
Indulge in the rich flavors of Venezuelan oatmeal pancakes for a hearty gluten-free breakfast.
These Venezuelan oatmeal pancakes are a delightful twist on classic flapjacks, featuring a moist and fluffy texture with subtle sweetness. Serve them drizzled with honey and fresh fruit for a blood-sugar friendly start to your day.
Method
- 1
Place all the ingredients in the glass and beat.
- 2
Let the mixture stand for 10 minutes.
- 3
Grease a hot frying pan with a little butter and pour a little of the mixture.
- 4
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
- 5
Finally, add the caramel and strawberries.
FAQ
Is «Oatmeal pancakes» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Oatmeal pancakes»?
One serving has 1089 kcal, 84.3 g carbs, 17.8 g protein and 74.2 g fat. The recipe makes 2 servings.
Is «Oatmeal pancakes» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.