Netherlands cuisine
Dutch poffertjes (mini pancakes)
Fluffy Dutch poffertjes - mini pancakes that melt in your mouth for a delightful gluten-free breakfast.
Dutch poffertjes are bite-sized, cloud-like pancakes that burst with sweetness and lightness. Perfectly suited for a blood-sugar friendly diet, these treats pair wonderfully with fresh berries or a drizzle of sugar-free syrup.
Method
- 1
Mix the dry yeast with some of the luke warm milk en stir until dissolved.
- 2
Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
- 3
Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
- 4
Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.
- 5
Serve the poffertjes with butter and icing sugar
FAQ
Is «Dutch poffertjes (mini pancakes)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Dutch poffertjes (mini pancakes)»?
One serving has 846 kcal, 86.7 g carbs, 17.1 g protein and 47.5 g fat. The recipe makes 3 servings.
Is «Dutch poffertjes (mini pancakes)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.