Meang Nem

Crispy and savory Meang Nem rolls wrapped in delicate rice paper.

Gluten-free Suitable for a carb-controlled diet
35minutes
889kcal/serv.
89.9g carbs
2servings
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Meang Nem are exquisite gluten-free spring rolls filled with succulent shrimp, crunchy vegetables, and fresh herbs. Their crispy exterior contrasts beautifully with the tender filling, making them a delightful bite for any dinner table. Serve them alongside a light dipping sauce and a crisp salad for a perfect meal.

Method

  1. 1

    Rinse the rice, soak in water for about 10 minutes, then drain well. Heat a wok or large skillet over medium heat. Add the rice and stir constantly until evenly dark golden brown and very fragrant, about 5 minutes. Transfer to a bowl to cool. Grind finely using a spice grinder or mortar and pestle, then sift through a fine mesh strainer to remove any large pieces. Set aside.

  2. 2

    Thinly slice the shallots lengthwise. Finely chop the galangal, pickled scallion heads, chili peppers, and bitter orange zest. Coarsely grind the roasted peanuts. Heat a frying pan over low heat, add shredded coconut, and toast, stirring, for 2–3 minutes. Set aside.

  3. 3

    In a large bowl, combine lime juice, bitter orange juice, palm sugar, pickled scallion brine, and fish sauce. Stir until fully dissolved and well mixed.

  4. 4

    In a mixing bowl, combine dried shrimp, toasted coconut, chopped aromatics, and dressing. Mix well. Add roasted rice powder and stir again. Top with coarsely ground roasted peanuts.

  5. 5

    Place the salad on a large plate. Let each guest spoon a little onto their own small plate, wrap in leafy greens with vegetables, and enjoy in bite-size portions.

  6. 6

    For a vegetarian version, omit the dried shrimp and fish sauce. Season to taste with soy sauce and a pinch of sea salt, keeping the sweet-sour balance.

FAQ

Is «Meang Nem» gluten-free?

Yes. «Meang Nem» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.

How many calories and carbs are in a serving of «Meang Nem»?

One serving has 889 kcal, 89.9 g carbs, 38.2 g protein and 40 g fat. The recipe makes 2 servings.

Is «Meang Nem» suitable for gestational diabetes (GDM)?

Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.

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