Norway cuisine
Mazariner – Scandinavian Almond Tartlets
Indulge in the delicate crunch and creamy almond filling of Mazariner tartlets, a Norwegian delight.
Mazariner is a traditional Norwegian dessert featuring buttery pastry shells filled with rich, smooth almond paste. Its crisp exterior contrasts beautifully with the soft, indulgent interior, making it perfect for special occasions or as an elegant after-dinner treat paired with coffee or tea.
Method
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Shells
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Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
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Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.
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Almond filling
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Preheat oven to 355°F (180°C).
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Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Stir in the vanilla, flour, and almond extract. Stir in the almond flour.
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Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
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Bake the mazariner for 20 – 25 minutes, until light golden brown. Cool on a wire rack.
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Glaze
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Mix together the powdered sugar and liquid until you get a spreadable glaze. Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.
FAQ
Is «Mazariner – Scandinavian Almond Tartlets» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Mazariner – Scandinavian Almond Tartlets»?
One serving has 1360 kcal, 223.5 g carbs, 17.8 g protein and 43.3 g fat. The recipe makes 7 servings.
Is «Mazariner – Scandinavian Almond Tartlets» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.