United States cuisine
Krispy Kreme Donut
Indulge in a guilt-free, gluten-free doughnut that captures the essence of a classic Krispy Kreme treat.
This delectable gluten-free and blood-sugar friendly doughnut replicates the fluffy texture and sweet taste of a traditional Krispy Kreme. Serve it with a dollop of dairy-free whipped cream for an extra indulgent experience.
Method
- 1
Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
- 2
Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.
- 3
Glaze:
- 4
Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.
FAQ
Is «Krispy Kreme Donut» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Krispy Kreme Donut»?
One serving has 902 kcal, 125.8 g carbs, 11.5 g protein and 39.3 g fat. The recipe makes 6 servings.
Is «Krispy Kreme Donut» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.