Jamaican cuisine
Jamaican Sweet Potato Pudding
Indulge in the rich, creamy texture of Jamaican Sweet Potato Pudding, a dessert that marries warmth and sweetness.
Jamaican Sweet Potato Pudding is a delightful gluten-free treat with a velvety smoothness and subtle spicing. Perfect for serving alongside a cup of aromatic tea or coffee, it's both comforting and elegant.
Method
- 1
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
- 2
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
- 3
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
- 4
Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center
FAQ
Is «Jamaican Sweet Potato Pudding» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Jamaican Sweet Potato Pudding»?
One serving has 1136 kcal, 206.7 g carbs, 19.3 g protein and 24.8 g fat. The recipe makes 5 servings.
Is «Jamaican Sweet Potato Pudding» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.