Jamaican cuisine
Jamaican Curry Shrimp Recipe
Savor succulent shrimp in a zesty Jamaican curry sauce, perfect for a vibrant dinner.
This Jamaican Curry Shrimp is a delightful blend of aromatic spices and tender shrimp, offering a flavorful kick with every bite. Serve it over cauliflower rice for a blood-sugar friendly meal that's both satisfying and healthy.
Method
- 1
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
- 2
Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
- 3
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
- 4
Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
- 5
Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.
FAQ
Is «Jamaican Curry Shrimp Recipe» gluten-free?
Yes. «Jamaican Curry Shrimp Recipe» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Jamaican Curry Shrimp Recipe»?
One serving has 414 kcal, 21.3 g carbs, 31 g protein and 21.9 g fat. The recipe makes 4 servings.
Is «Jamaican Curry Shrimp Recipe» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.