Jamaican cuisine
Jamaican Banana Fritters
Crispy Jamaican banana fritters bursting with tropical flavors for a sweet finish.
These Jamaican banana fritters are a delightful treat, offering a perfect balance of crispy exterior and soft, caramelized interior. Enjoy them dusted with powdered sugar or drizzled with honey, served alongside a scoop of coconut ice cream for an indulgent dessert experience.
Method
- 1
Mash bananas with fork in bowl.
- 2
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
- 3
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
- 4
Remove fritters and drain on paper towels. Enjoy
FAQ
Is «Jamaican Banana Fritters» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Jamaican Banana Fritters»?
One serving has 740 kcal, 108.2 g carbs, 9.3 g protein and 29.4 g fat. The recipe makes 2 servings.
Is «Jamaican Banana Fritters» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.