Canadian cuisine
Jam jam cookies
Indulge in the sweet symphony of Jam Jam Cookies, a delightful Canadian treat that marries fruity jam with buttery dough.
Jam Jam Cookies are a beloved Canadian dessert featuring layers of tangy fruit preserves sandwiched between pillowy soft gluten-free cookie dough. Their chewy texture and subtle sweetness make them perfect for pairing with a steaming cup of tea or coffee, ideal for afternoon treats or festive gatherings.
Method
- 1
Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
- 2
In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
- 3
Once combined, add the baking soda water mixture and mix for another minute to combine.
- 4
Combine dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated. The dough should be easily shaped.
- 5
Portion dough with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
- 6
Place cookies on parchment-lined baking sheets and bake for 10-12 mins. Remove from the oven and let them cool for at least 10 minutes.
- 7
Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies. Repeat and enjoy with a cup of tea.
FAQ
Is «Jam jam cookies» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Jam jam cookies»?
One serving has 1378 kcal, 244.8 g carbs, 14.9 g protein and 37.6 g fat. The recipe makes 5 servings.
Is «Jam jam cookies» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.