Spanish cuisine
Garlicky prawns with sherry
Succulent prawns sautéed in garlic and sherry for a zesty Spanish dinner.
Garlicky prawns with sherry offer a burst of flavor with tender shrimp, aromatic garlic, and a tangy kick from dry sherry. Perfect paired with crusty gluten-free bread or a crisp salad.
Method
- 1
step 1
- 2
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- 3
step 2
- 4
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
FAQ
Is «Garlicky prawns with sherry» gluten-free?
Yes. «Garlicky prawns with sherry» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Garlicky prawns with sherry»?
One serving has 585 kcal, 7.9 g carbs, 46.7 g protein and 38.5 g fat. The recipe makes 2 servings.
Is «Garlicky prawns with sherry» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.