United States cuisine
Fruit and Cream Cheese Breakfast Pastries
Indulge in flaky pastry pockets filled with creamy cheese and fresh fruit for a delightful morning treat.
These Fruit and Cream Cheese Breakfast Pastries are a sweet and savory delight, featuring tender pastries stuffed with smooth cream cheese and juicy fruits. Perfectly balanced to keep you energized without spiking blood sugar levels, serve them warm with a cup of herbal tea or coffee for an exquisite start to your day.
Method
- 1
Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares. On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
- 2
NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
- 3
Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
- 4
Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
- 5
Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
- 6
Bake for 15-20 minutes or until pastry is golden brown and puffed.
- 7
Enjoy!
FAQ
Is «Fruit and Cream Cheese Breakfast Pastries» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Fruit and Cream Cheese Breakfast Pastries»?
One serving has 799 kcal, 153.9 g carbs, 14.7 g protein and 13.6 g fat. The recipe makes 2 servings.
Is «Fruit and Cream Cheese Breakfast Pastries» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.