Fried cocoy banana
Indulge in the creamy richness of fried cocoy banana, a tropical delight that melts in your mouth.
Fried cocoy banana is a delectable dessert featuring ripe bananas cooked to golden perfection. Its velvety texture and caramelized sweetness make it an irresistible treat, best enjoyed with a dollop of coconut whipped cream or a sprinkle of cinnamon.
Method
- 1
Peel cocoys
- 2
Mix eggs and cinnamon in a bowl
- 3
Dip cocoy in mixture, then coat in the panko breadcrumbs
- 4
Heat oil at medium heat
- 5
Place cocoy in hot oil
- 6
Turn with a tong
- 7
Remove from pan when golden brown
FAQ
Is «Fried cocoy banana» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Fried cocoy banana»?
One serving has 1599 kcal, 49.7 g carbs, 8 g protein and 153.6 g fat. The recipe makes 6 servings.
Is «Fried cocoy banana» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.