Netherlands cuisine

Dutch stroopwafel

Crisp and caramel-rich Dutch stroopwafels, a delightful indulgence for any sweet tooth.

High carb load
35minutes
1185kcal/serv.
130.3g carbs
3servings
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Dutch stroopwafels are thin, crispy waffles sandwiched with a gooey caramel-like syrup. Perfectly balanced to be both gluten-free and blood-sugar friendly, these treats offer a melt-in-your-mouth texture that pairs wonderfully with a cup of coffee or tea.

Method

  1. 1

    Combine milk and yeast in a bowl. Let stand for a moment to allow the yeast to dissolve.

  2. 2

    In another bowl, combine flour, butter, sugar, egg, and salt. Pour in the yeast mixture and knead until smooth. Cover the bowl and let the dough rise for one hour.

  3. 3

    When the dough is almost ready, make the stroop filling. Combine all the ingredients in a saucepan and stir until the butter is melted and the sugar is dissolved. Let it simmer for a while. The stroop will continue to thicken as it cools.

  4. 4

    Shape the dough into balls weighing about 35 grams each. Make a total of 14. Turn your stroopwafel iron on the highest setting.

  5. 5

    Place a ball of dough in the iron and close the iron. Don’t flatten the waffle too much; you should still be able to cut through it. Bake for 1-2 minutes until the waffle is nicely golden brown.

  6. 6

    When the waffle is done, work quickly. Remove the waffle from the iron and immediately use a round cutter to cut out a nice circle of about 8 to 9 cm (3 to 3.5 inches).

  7. 7

    Place the hot waffle on a cutting board and cut horizontally with a sharp knife. The stroopwafel is very hot, so use an oven mitt to hold it in place.

  8. 8

    Take half a waffle and spread the (hot!) stroop on it. Place the other half on top, pressing gently if necessary, and place the waffle on a wire rack to cool. Repeat for all the balls.

FAQ

Is «Dutch stroopwafel» gluten-free?

It may contain gluten — check the ingredients and pick gluten-free alternatives.

How many calories and carbs are in a serving of «Dutch stroopwafel»?

One serving has 1185 kcal, 130.3 g carbs, 13.5 g protein and 68 g fat. The recipe makes 3 servings.

Is «Dutch stroopwafel» suitable for gestational diabetes (GDM)?

High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.

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