Netherlands cuisine
Dutch Spiced Breakfast Cake (Ontbijtkoek)
Indulge in the rich, warm spices of a Dutch Spiced Breakfast Cake, perfect for any time of day.
This Dutch Spiced Breakfast Cake, or Ontbijtkoek, is a delightful blend of cinnamon, nutmeg, and cloves. Its dense, moist texture pairs beautifully with a dollop of whipped cream or a drizzle of honey.
Method
- 1
Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
- 2
Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
- 3
Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.
- 4
Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.
FAQ
Is «Dutch Spiced Breakfast Cake (Ontbijtkoek)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Dutch Spiced Breakfast Cake (Ontbijtkoek)»?
One serving has 984 kcal, 225.1 g carbs, 10.3 g protein and 6.1 g fat. The recipe makes 3 servings.
Is «Dutch Spiced Breakfast Cake (Ontbijtkoek)» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.