Dominica’s coconut rough cake
Indulge in the rich, moist layers of Dominica’s coconut rough cake, a delightful gluten-free treat for any sweet craving.
Dominica's coconut rough cake is a decadent dessert that marries the creamy richness of coconuts with a tender crumb. Its slightly rough texture and intense flavor make it a perfect pairing with a steaming cup of coffee or tea on a cozy evening.
Method
- 1
Mix all dry ingredients in bowl
- 2
Add coconut milk to dry ingredients
- 3
Grease baking pan with vegetable oil
- 4
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
- 5
Preheat your over at 350°
- 6
Bake for 25 to 35 minutes or until brown
FAQ
Is «Dominica’s coconut rough cake» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Dominica’s coconut rough cake»?
One serving has 1174 kcal, 162.2 g carbs, 27.5 g protein and 46.5 g fat. The recipe makes 7 servings.
Is «Dominica’s coconut rough cake» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.