Codfish deviled eggs
Creamy codfish elevates classic deviled eggs for a sophisticated dinner starter.
Transform your appetizer game with these Codfish Deviled Eggs, where the delicate flavor of cod blends seamlessly with tangy mustard and creamy avocado. Perfectly balanced for blood sugar stability, this dish is gluten-free and pairs wonderfully with crisp greens or a light salad.
Method
- 1
Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
- 2
let eggs further cool
- 3
Rest eggs
- 4
Peel eggs
- 5
Cut eggs in half and remove egg yolks, place them in bowl
- 6
Mash egg yolks in a bowl
- 7
Combine all ingredients except for chives and peppercorns
- 8
Put the mixture in a piping bag or plastic bag
- 9
Fill egg slices with the mixture
- 10
Add codfish on the wider side of the egg
- 11
Garnish with crushed peppercorn and chive
FAQ
Is «Codfish deviled eggs» gluten-free?
Yes. «Codfish deviled eggs» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Codfish deviled eggs»?
One serving has 420 kcal, 10.8 g carbs, 34.1 g protein and 27.2 g fat. The recipe makes 4 servings.
Is «Codfish deviled eggs» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.