British cuisine
Christmas Pudding Flapjack
Indulge in the rich, chewy Christmas Pudding Flapjack - a festive twist on tradition.
This British dessert combines the warmth of Christmas pudding with the crunch of flapjacks, offering a delightful balance of flavors and textures. Serve it with a dollop of dairy-free whipped cream or a drizzle of caramel sauce for an extra special treat.
Method
- 1
Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
- 2
Add the oats and stir well until evenly coated. Stir through the leftover Christmas pudding and tip into the prepared tin. Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown. Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.
- 3
Keeps for 5 days in an air tight tin or freeze for up to 1 month.
FAQ
Is «Christmas Pudding Flapjack» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Christmas Pudding Flapjack»?
One serving has 1351 kcal, 184.3 g carbs, 13.3 g protein and 61.9 g fat. The recipe makes 4 servings.
Is «Christmas Pudding Flapjack» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.