Chorreadas
Savor the sweet cornmeal delight of Chorreadas, a gluten-free dessert that melts in your mouth.
Chorreadas are thin, golden-brown corn pancakes that offer a delightful balance of sweetness and subtle earthiness. Their tender texture makes them perfect for dipping into honey or drizzling with fresh fruit compote, making it an ideal treat for those mindful of blood sugar levels.
Method
- 1
Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
- 2
- 3
Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
- 4
Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.
FAQ
Is «Chorreadas» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chorreadas»?
One serving has 523 kcal, 62.2 g carbs, 17.3 g protein and 22.5 g fat. The recipe makes 2 servings.
Is «Chorreadas» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.