United States cuisine
Chocolate Raspberry Brownies
Indulge in rich chocolate and tangy raspberry brownies that satisfy your sweet tooth without the guilt.
These gluten-free Chocolate Raspberry Brownies are a decadent treat with a fudgy texture and bursts of fresh raspberry flavor. Perfect for dessert or a special occasion, serve them with a dollop of dairy-free whipped cream.
Method
- 1
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- 2
Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
FAQ
Is «Chocolate Raspberry Brownies» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chocolate Raspberry Brownies»?
One serving has 1138 kcal, 121.9 g carbs, 15.2 g protein and 67.2 g fat. The recipe makes 5 servings.
Is «Chocolate Raspberry Brownies» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.