France cuisine
Chocolate Gateau
Indulge in a rich, velvety Chocolate Gateau that melts in your mouth without the gluten and sugar spikes.
This decadent French Chocolate Gateau offers a luscious, melt-in-your-mouth experience, crafted to be both gluten-free and blood-sugar friendly. Its dense, moist texture pairs beautifully with a dollop of dairy-free whipped cream or a scoop of almond ice cream.
Method
- 1
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8 in round spring form cake tin with baking parchment
- 2
Break the chocolate into a heatproof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 mins stirring occasionally)
- 3
Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle. Fold in the remaining flour with the cooled, melted chocolate and milk. Mix until smooth.
- 4
Spread the mixture into the cake tin and bake for 50-55 mins or until firm in the centre and a skewer comes out cleanly. Cool for 10 minutes, then turn out and cool completely.
FAQ
Is «Chocolate Gateau» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chocolate Gateau»?
One serving has 1386 kcal, 130.6 g carbs, 24.2 g protein and 87 g fat. The recipe makes 3 servings.
Is «Chocolate Gateau» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.