Canadian cuisine
Canadian Butter Tarts
Indulge in the rich, flaky delight of gluten-free Canadian Butter Tarts, a sweet treat that balances indulgence and health.
Canadian Butter Tarts are a classic dessert reimagined with a gluten-free twist. These tarts boast a buttery, caramel-like filling encased in a crisp pastry shell, offering a perfect balance between sweetness and richness. Serve them at your next gathering alongside a cup of aromatic tea for an unforgettable treat.
Method
- 1
Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins). If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.
- 2
Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon. Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.
- 3
Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.
FAQ
Is «Canadian Butter Tarts» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Canadian Butter Tarts»?
One serving has 708 kcal, 75.4 g carbs, 17 g protein and 38 g fat. The recipe makes 3 servings.
Is «Canadian Butter Tarts» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.