Bulgarian Honey Cookies
Indulge in the rich, melt-in-your-mouth Bulgarian Honey Cookies, a delightful gluten-free treat for any time of day.
These Bulgarian Honey Cookies are a heavenly blend of honey and spices, offering a soft yet chewy texture that melts on your tongue. Perfect as an afternoon snack or a sweet finish to a meal, pair them with a cup of herbal tea for an authentic Eastern European experience.
Method
- 1
Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
- 2
In a bowl, combine flour, salt, cinnamon and baking soda.
- 3
In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.
- 4
Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.
- 5
Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.
- 6
Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
- 7
Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.
FAQ
Is «Bulgarian Honey Cookies» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Bulgarian Honey Cookies»?
One serving has 1797 kcal, 170.8 g carbs, 17.8 g protein and 116.8 g fat. The recipe makes 6 servings.
Is «Bulgarian Honey Cookies» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.