Italian cuisine
Budino Di Ricotta
Indulge in the creamy richness of Italian ricotta budino, a gluten-free delight for sweet tooths and health enthusiasts alike.
Ricotta budino is an exquisite Italian dessert that combines the silky smoothness of ricotta cheese with subtle sweetness, perfect for those mindful of blood sugar levels. Its velvety texture and delicate flavor make it a standout treat when served with fresh berries or a drizzle of honey.
Method
- 1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
- 2
Serve hot or cold dusted with icing sugar.
FAQ
Is «Budino Di Ricotta» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Budino Di Ricotta»?
One serving has 671 kcal, 111.7 g carbs, 19.5 g protein and 15.5 g fat. The recipe makes 5 servings.
Is «Budino Di Ricotta» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.