British cuisine
Bread and Butter Pudding
Indulge in a velvety British classic, where layers of bread and creamy custard melt into an irresistible dessert.
Bread and Butter Pudding is a comforting British treat that transforms humble ingredients into a rich, custardy delight. Its soft, sponge-like texture with hints of nutmeg pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for a memorable finish.
Method
- 1
Grease a 1 litre/2 pint pie dish with butter.
- 2
Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
- 3
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.
- 4
Gently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil.
- 5
Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.
- 6
Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.
- 7
Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.
- 8
Preheat the oven to 180C/355F/Gas 4.
- 9
Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.
FAQ
Is «Bread and Butter Pudding» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Bread and Butter Pudding»?
One serving has 662 kcal, 73.3 g carbs, 21.9 g protein and 32.1 g fat. The recipe makes 3 servings.
Is «Bread and Butter Pudding» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.