Netherlands cuisine
Boterkoek (Dutch Butter Cake)
Indulge in the rich, buttery layers of Dutch Boterkoek, a gluten-free delight that balances sweetness and depth.
Boterkoek is a traditional Dutch cake, dense yet moist with a golden crust and tender crumb. Its subtle sweetness pairs beautifully with a cup of coffee or tea for an elegant dessert or afternoon treat.
Method
- 1
Preheat the oven to 180°C/350˚F (conventional oven).
- 2
Place the softened butter and sugar in the bowl of a stand mixer and whisk until creamy.
- 3
Add the flour and salt and knead by hand until you have a smooth dough. Divide into two pieces.
- 4
Line the base of a square or round cake tin with baking parchment (not a springform tin) and place the first half of the pastry on top. Flatten with your fingers and a spoon.
- 5
Using a teaspoon, sprinkle dollops of dulce de leche over the base. Sprinkle with the chopped chocolate and cover with the second half of the pastry.
- 6
This is a bit trickier, but if you don’t get it right, don’t worry, it’ll be fine once it’s baked! Brush the pastry with the beaten egg.
- 7
Bake in the oven for about 30 minutes or until golden brown. It will be wobbly. That's because butter cake only firms up when it cools.
- 8
Cut into small pieces when it has cooled completely!
- 9
Notes
- 10
Storing: Store in an airtight container outside of the fridge for about 2-3 days or in the fridge for 5 days. Freeze for up to three months.
FAQ
Is «Boterkoek (Dutch Butter Cake)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Boterkoek (Dutch Butter Cake)»?
One serving has 1264 kcal, 142.5 g carbs, 14.9 g protein and 69.7 g fat. The recipe makes 3 servings.
Is «Boterkoek (Dutch Butter Cake)» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.