Norway cuisine
Æbleskiver
Indulge in the pillowy perfection of Æbleskiver, a delightful Norwegian dessert that balances sweet and tart.
Æbleskiver are traditional Norwegian puffed pancakes filled with jam or dusted with powdered sugar for a light, airy texture. Enjoy them alongside fresh berries and a dollop of whipped cream for an unforgettable treat.
Method
- 1
Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.
- 2
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- 3
Separate the eggs and add the egg yolks to the flour mixture. Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth. Cover and refrigerate for about 30 minutes.
- 4
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- 5
Use a hand (or stand) mixer to beat the egg whites until stiff. Carefully fold into the æbleskiver batter.
- 6
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- 7
Heat the pan on medium heat. Once hot, brush the pan with butter and fill each æbleskive hole almost full with the batter.
- 8
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- 9
Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4. Continue turning until you get round pancake spheres. They should be golden brown.
- 10
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- 11
Remove the æbleskiver from the pan and serve with powdered sugar and jam.
FAQ
Is «Æbleskiver» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Æbleskiver»?
One serving has 1482 kcal, 109.1 g carbs, 14.9 g protein and 110.1 g fat. The recipe makes 4 servings.
Is «Æbleskiver» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.