Apple Pie
Crisp and comforting, this gluten-free apple pie is a sweet treat that warms the soul.
This classic apple pie is reimagined with a gluten-free crust, boasting tender apples in a cinnamon-sugar bath, nestled in a flaky, buttery pastry. Serve it warm with a dollop of dairy-free whipped cream for an indulgent yet balanced dessert.
Method
- 1
Peel and clean apples/rhubarb, cut in to a slices
- 2
beat eggs and sugar together into a light foam
- 3
Mix together flour, salt and baking powder
- 4
Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
- 5
Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute
FAQ
Is «Apple Pie» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Apple Pie»?
One serving has 690 kcal, 128.2 g carbs, 18.4 g protein and 11.4 g fat. The recipe makes 3 servings.
Is «Apple Pie» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.