Australian cuisine
Anzac biscuits
Crunchy Anzac biscuits with a hint of golden syrup and oats, perfect for an Australian-inspired treat.
These classic Anzac biscuits are a delightful blend of crunchy texture and sweet, buttery flavor. Ideal served with a cup of tea or coffee, they offer a comforting taste of Australia's culinary heritage.
Method
- 1
step 1
- 2
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- 3
step 2
- 4
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- 5
step 3
- 6
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
FAQ
Is «Anzac biscuits» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Anzac biscuits»?
One serving has 1157 kcal, 127.5 g carbs, 16.3 g protein and 64.2 g fat. The recipe makes 2 servings.
Is «Anzac biscuits» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.