Amok Trey – Cambodian Fish Curry
Indulge in the rich flavors of Amok Trey, a traditional Cambodian fish curry that dances on your taste buds.
Amok Trey is a luxurious Cambodian dish featuring tender fish enveloped in a creamy coconut sauce with aromatic herbs and spices. Its velvety texture and subtle heat make it a delightful centerpiece for any dinner table, best enjoyed with steamed jasmine rice or gluten-free noodles.
Method
- 1
1. In a medium bowl, combine the coconut milk, red curry paste, fish sauce, palm sugar, and broth, whisking until smooth—this ensures no lumps in the sauce.
- 2
2. Heat the vegetable oil in a large skillet over medium heat (about 350°F) for 30 seconds until shimmering.
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3. Pour the coconut milk mixture into the skillet and bring it to a gentle simmer, stirring occasionally, which should take about 3-4 minutes.
- 4
4. Add the fish cubes and kaffir lime leaves to the skillet, submerging them fully in the sauce.
- 5
5. Reduce the heat to low, cover the skillet, and let it cook for 10 minutes until the fish is opaque and flakes easily with a fork—avoid overcooking to keep it tender.
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6. Stir in the beaten egg slowly, cooking for 2 more minutes until the sauce thickens slightly, which adds a rich, custard-like texture.
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7. While the curry simmers, prepare the banana leaves by briefly passing them over a gas flame for 10 seconds to make them pliable, or use parchment paper as a handy alternative.
- 8
8. Spoon the curry into the center of each banana leaf square, folding the edges to form a tight packet to trap steam.
- 9
9. Place the packets in a steamer basket over boiling water and steam for 10 minutes until heated through and fragrant.
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10. Carefully unwrap the packets and garnish with fresh cilantro and lime wedges before serving
FAQ
Is «Amok Trey – Cambodian Fish Curry» gluten-free?
Yes. «Amok Trey – Cambodian Fish Curry» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Amok Trey – Cambodian Fish Curry»?
One serving has 637 kcal, 15.3 g carbs, 42.1 g protein and 44.8 g fat. The recipe makes 4 servings.
Is «Amok Trey – Cambodian Fish Curry» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.