France cuisine
White chocolate creme brulee
Indulge in a creamy white chocolate creme brulee that melts like silk on your palate.
This French-inspired dessert offers a rich yet balanced indulgence with its velvety texture and subtle sweetness from white chocolate, perfect for pairing with fresh berries or a crisp green tea.
Method
- 1
Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away. Heat oven to 160C/fan 140C/gas 3.
- 2
Beat yolks and sugar until pale. stir in the chocolate cream. Strain into a jug and pour into ramekins. Place in a deep roasting tray and pour boiling water halfway up the sides. Bake for 15-20 mins until just set with a wobbly centre. Chill in the fridge for at least 4 hrs.
- 3
To serve, sprinkle some sugar on top of the brûlées and caramelise with a blowtorch or briefly under a hot grill. Leave caramel to harden, then serve.
FAQ
Is «White chocolate creme brulee» gluten-free?
Yes. «White chocolate creme brulee» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «White chocolate creme brulee»?
One serving has 589 kcal, 70.1 g carbs, 21.6 g protein and 26.9 g fat. The recipe makes 4 servings.
Is «White chocolate creme brulee» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.