United States cuisine
Banana Pancakes
Indulge in fluffy banana pancakes for a sweet start or end to your day.
These banana pancakes are a delightful blend of tender fluffiness and natural sweetness, perfect for those seeking a guilt-free dessert option. Serve them with a dollop of whipped coconut cream and a sprinkle of cinnamon for an extra burst of flavor.
Method
- 1
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
- 2
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.
FAQ
Is «Banana Pancakes» gluten-free?
Yes. «Banana Pancakes» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Banana Pancakes»?
One serving has 348 kcal, 27.6 g carbs, 16.6 g protein and 20.8 g fat. The recipe makes 2 servings.
Is «Banana Pancakes» suitable for gestational diabetes (GDM)?
High carb load. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.