Tamal De Maicena
Indulge in the creamy delight of Tamal De Maicena, a gluten-free dessert that melts in your mouth.
Tamal De Maicena is a luscious, gluten-free dessert made from cornstarch and sugar, offering a smooth texture with a subtle sweetness. Perfect for serving with a dollop of whipped cream or a drizzle of caramel sauce, it's a treat that won't spike blood sugar levels.
Method
- 1
Preheat the oven at 350F.
- 2
In a non-stick medium pot, add the milk, butter, sugar, and vanilla; bring to a boil, and reduce heat to low.
- 3
In a large bowl, add the eggs and the cornstarch and mix well. Slowly add 1 cup of the milk mixture, mixing constantly to temper the eggs. Keep adding more milk until the mixture is soft and has no lumps.
- 4
- 5
Add the mixture to the pot SLOWLY and mix constantly using a wooden spoon.
- 6
Keep cooking and mixing for a few more minutes until the mixture gets thick, you will know when it is ready when passing a spoon at the bottom of the pot creates a line that separates the mixture.
- 7
Remove from heat and pour into the pyrex (no need to grease it ( I use an 11 by 8-inch pyrex).
- 8
Cover with foil and cook for approximately 50 min. Remove the foil after 30 min of cooking to allow the top to get a light brown color.
- 9
Let it cool completely before serving.
FAQ
Is «Tamal De Maicena» gluten-free?
Yes. «Tamal De Maicena» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Tamal De Maicena»?
One serving has 907 kcal, 157.8 g carbs, 16.6 g protein and 24.3 g fat. The recipe makes 5 servings.
Is «Tamal De Maicena» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.