Russian cuisine
Strawberries Romanoff
Indulge in a creamy delight where strawberries meet vodka for a sophisticated Russian dessert.
Strawberries Romanoff is a luxurious Russian dessert that combines fresh strawberries with a hint of vodka and cream, offering a silky texture and a subtle, adult flavor. Perfect served alongside a cup of coffee or tea on special occasions.
Method
- 1
In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- 2
Two photos of cut strawberries in a bowl with one having sugar being added to the bowl Two photos of cut up strawberries for Strawberry Romanoff
- 3
Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form. Using a spatula, fold in 1/4 cup sour cream just until well blended.
- 4
To serve, stir strawberries then divide between 6 serving glasses or bowls. You can spoon a little syrup over the berries if you like. You can also use this syrup to soak a cake. Spoon cream over strawberries, dividing evenly. You can also use an ice cream scoop with trigger release for a nice rounded puff of cream. Serve right away or chill and enjoy within 2 hours of assembly.
FAQ
Is «Strawberries Romanoff» gluten-free?
Yes. «Strawberries Romanoff» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Strawberries Romanoff»?
One serving has 561 kcal, 105.8 g carbs, 10.3 g protein and 11.2 g fat. The recipe makes 3 servings.
Is «Strawberries Romanoff» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.