Spanish cuisine
Spanish fig & almond balls
Indulge in the rich, chewy delight of Spanish fig & almond balls, a perfect dessert for any gathering.
Spanish fig and almond balls are a delightful treat that combine the sweet juiciness of dried figs with the nutty crunch of almonds. Their soft yet slightly sticky texture makes them irresistible, best enjoyed with a cup of herbal tea or espresso.
Method
- 1
step 1
- 2
Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.
- 3
step 2
- 4
Divide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.
FAQ
Is «Spanish fig & almond balls» gluten-free?
Yes. «Spanish fig & almond balls» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Spanish fig & almond balls»?
One serving has 1009 kcal, 67 g carbs, 36.9 g protein and 66.4 g fat. The recipe makes 2 servings.
Is «Spanish fig & almond balls» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.