United States cuisine
Rocky Road Fudge
Indulge in velvety dark chocolate fudge studded with chewy marshmallows and crunchy almonds.
Rocky Road Fudge is a decadent treat that marries rich, gluten-free dark chocolate with gooey marshmallows and nutty crunch. Its creamy texture and bold flavors make it perfect for pairing with a cup of coffee or as an after-dinner delight.
Method
- 1
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
- 2
Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
- 3
In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
- 4
Add the vanilla extract and stir well, until smooth.
- 5
Reserve 2 tablespoons of the chopped almonds or peanuts, and set aside.
- 6
Fold 1 ½ cups of the miniature marshmallows and the remaining chopped nuts into the chocolate mixture.
- 7
Transfer the chocolate mixture into the prepared pan and spread into an even layer. Immediately top with the reserved chopped nuts and the mallow bits or additional miniature marshmallows, if using.
- 8
Refrigerate for 4 hours, or until set.
- 9
Remove the fudge and wax paper from the pan. Carefully peel all of wax paper from the fudge.
- 10
Cut the fudge into bite-sized pieces and serve.
FAQ
Is «Rocky Road Fudge» gluten-free?
Yes. «Rocky Road Fudge» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Rocky Road Fudge»?
One serving has 1278 kcal, 127.2 g carbs, 27.2 g protein and 74.4 g fat. The recipe makes 4 servings.
Is «Rocky Road Fudge» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.