United States cuisine
Peanut Butter Cookies
Indulge in the rich, melt-in-your-mouth texture of these gluten-free peanut butter cookies.
These delightful gluten-free peanut butter cookies offer a perfect balance of sweetness and nuttiness with a chewy yet tender bite. Serve them alongside a cup of coffee for an afternoon treat or as a guilt-free dessert option.
Method
- 1
Preheat oven to 350ºF (180ºC).
- 2
In a large bowl, mix together the peanut butter, sugar, and egg.
- 3
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- 4
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- 5
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- 6
Remove from baking sheet and cool.
- 7
Enjoy!
FAQ
Is «Peanut Butter Cookies» gluten-free?
Yes. «Peanut Butter Cookies» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Peanut Butter Cookies»?
One serving has 1028 kcal, 45.4 g carbs, 4.5 g protein and 93.8 g fat. The recipe makes 2 servings.
Is «Peanut Butter Cookies» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.