Venezuela cuisine
Passion fruit mousse
Indulge in the tropical bliss of Venezuela's passion fruit mousse, a creamy delight bursting with fresh flavor.
This Venezuelan passion fruit mousse is a luscious dessert that marries the tangy sweetness of passion fruits with a silky-smooth texture. Perfect for those seeking a gluten-free and blood-sugar-friendly treat, it pairs beautifully with a dollop of coconut whipped cream or a crisp green tea shortbread.
Method
- 1
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes. In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and gelatin mixture. Cook, stirring occasionally, until mixture is thoroughly combined and smooth (mixture should not come to a boil). Remove from heat; cool completely. Stir in condensed milk.
- 2
Meanwhile, in clean mixing bowl, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when bowl is tilted).
- 3
Stir 1/3 egg whites into cooled passion fruit mixture until combined. Using spatula, gently fold in remaining egg whites until combined. Divide mousse evenly among clear glass serving cups; cover. Refrigerate mousse until well chilled, at least 2 hrs.
- 4
Serve chilled. Garnish with mint, if desired.
FAQ
Is «Passion fruit mousse» gluten-free?
Yes. «Passion fruit mousse» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Passion fruit mousse»?
One serving has 581 kcal, 74.3 g carbs, 24.5 g protein and 22.8 g fat. The recipe makes 3 servings.
Is «Passion fruit mousse» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.