Leche Asada
Indulge in creamy Leche Asada, a dreamy gluten-free dessert that balances sweetness and richness.
Leche Asada is a luscious, velvety custard that dances on your palate with rich dairy flavors without the worry of blood sugar spikes. Perfect for a special occasion or lazy Sunday brunch, serve it chilled with a sprinkle of cinnamon or a dollop of fresh whipped cream.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.
- 3
Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
- 4
Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon. Bake in preheated oven until set, and browned on top, about 30 minutes. Chill before serving.
FAQ
Is «Leche Asada» gluten-free?
Yes. «Leche Asada» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Leche Asada»?
One serving has 507 kcal, 60 g carbs, 23.5 g protein and 20.8 g fat. The recipe makes 2 servings.
Is «Leche Asada» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.