Layered mango custard
Indulge in a creamy mango custard layered with fresh fruit and light coconut cream, perfect for a sweet finish.
This exquisite dessert features layers of velvety mango custard interwoven with chunks of ripe mangoes and a hint of coconut. Its smooth texture and tropical flavors offer a delightful balance between sweetness and freshness, making it an ideal treat to serve at summer gatherings or as a refreshing finale to any meal.
Method
- 1
For the pudding custard
- 2
Combine water and gelatin in a bowl
- 3
Let it rest for about 7-10 minutes
- 4
Combine cream, milk and sugar and heat for a few minutes until all the sugar melts. Do not boil.
- 5
Take it off the stovetop and let it rest for about 5 minutes
- 6
Add gelatin mixture and stir. Add vanilla essence.
- 7
Pour mixture into small glasses at an angle. It's really rich so the smaller glasses will help reduce the serving.
- 8
Transfer to refrigerator to chill for a minimum of 4 hours. ( I kept mine in the refrigerator overnight) Please don't put it in the freezer.
- 9
For the mango puree
- 10
When you're ready to add the mango purée to the top of the pudding, you can then start the process of preparing the puree
- 11
Using a blender or hand help mixer, purée mango chunks/slices
- 12
Strain purée for a finer consistency
- 13
You can use puree as is or you can add some sugar for a little more sweetness
- 14
To make the puree like pudding
- 15
Add sugar to puree
- 16
Transfer to a stove top and stir until sugar is dissolved. Remove from stovetop
- 17
Add gelatin mixture and stir consistently
- 18
Remove chilled creamy custard from refrigerator and add mango puree mixture to the top of it
- 19
Chill for a minimum of 2 hours (longer is better)
- 20
Garnish with mint and small mango pieces and serve
FAQ
Is «Layered mango custard» gluten-free?
Yes. «Layered mango custard» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Layered mango custard»?
One serving has 320 kcal, 43.1 g carbs, 10.9 g protein and 13 g fat. The recipe makes 5 servings.
Is «Layered mango custard» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.