Jamaican cuisine
Grape Nut Ice Cream
Indulge in the creamy richness of Grape Nuts ice cream, a Jamaican twist on classic desserts.
This unique Jamaican dessert combines the crunchy texture of Grape Nuts cereal with velvety ice cream, offering a delightful balance of flavors. Perfect for serving alongside fresh fruit or as part of a Caribbean-inspired feast.
Method
- 1
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- 2
Fold in the cereal and stir until evenly distributed throughout the mixture.
- 3
Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
- 4
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
FAQ
Is «Grape Nut Ice Cream» gluten-free?
Yes. «Grape Nut Ice Cream» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Grape Nut Ice Cream»?
One serving has 857 kcal, 45.4 g carbs, 30.8 g protein and 61 g fat. The recipe makes 2 servings.
Is «Grape Nut Ice Cream» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.