Argentina cuisine
Dulce de Leche
Indulge in the rich, caramel-like sweetness of authentic Argentine Dulce de Leche, a must-have for any sweet tooth.
Dulce de Leche is an iconic Argentinian dessert - a luscious, velvety spread with a deep caramel flavor. Perfect on its own or paired with fresh fruits and gluten-free cookies.
Method
- 1
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
- 2
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
- 3
Flavor: Stir in the vanilla extract.
- 4
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
- 5
Pro Tips:
- 6
Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
- 7
A drop of vanilla extract added at the end of cooking enhances the flavor.
FAQ
Is «Dulce de Leche» gluten-free?
Yes. «Dulce de Leche» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Dulce de Leche»?
One serving has 464 kcal, 82.7 g carbs, 10.1 g protein and 12.6 g fat. The recipe makes 4 servings.
Is «Dulce de Leche» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.