Coconut Natilla Recipe
Indulge in the creamy richness of coconut natilla, a dreamy gluten-free dessert that balances sweetness and creaminess.
Coconut natilla is a velvety smooth, gluten-free dessert that marries the subtle sweetness of coconut with a silky texture. Perfect for those watching their blood sugar levels, this indulgent treat pairs beautifully with fresh berries or a sprinkle of cinnamon.
Method
- 1
Place 1 cup of milk in a small bowl, add the cornstarch and stir to dissolve it, then set aside.
- 2
Place the coconut milk and grated coconut in the blender and blend until smooth and set aside.
- 3
Place the rest of the milk and cinnamon sticks in a medium pot and bring the mixture to boil over medium-low heat. When the milk is a little warm, but not boiling, add the coconut mixture.
- 4
When the milk starts boiling, add the condensed milk, sugar and salt. Stir well with a wooden spoon. Add the milk and cornstarch mixture and continue stirring constantly.
- 5
Add the vanilla extract. Reduce the heat to low and continue stirring until the Natilla thickens, about 10 to 20 minutes. Add the butter, stir and remove from the heat. Discard the cinnamon sticks. Ladle into a serving dish or individual custard cups. Sprinkle cinnamon powder on top and let it cool at room temperature for at least 2 hours. Refrigerate until ready to serve.
FAQ
Is «Coconut Natilla Recipe» gluten-free?
Yes. «Coconut Natilla Recipe» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Coconut Natilla Recipe»?
One serving has 638 kcal, 67.3 g carbs, 18.5 g protein and 33.8 g fat. The recipe makes 5 servings.
Is «Coconut Natilla Recipe» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.