British cuisine
Christmas Pudding Trifle
Indulge in a layered Christmas treat combining rich pudding and zesty fruits for a festive finale.
This British trifle is a decadent dessert featuring layers of gluten-free Christmas pudding soaked in brandy and nestled among creamy custard, tangy berries, and crunchy nuts. Its luscious texture and balanced flavors make it perfect for holiday gatherings or any special occasion.
Method
- 1
Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- 2
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- 3
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- 4
Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
FAQ
Is «Christmas Pudding Trifle» gluten-free?
Yes. «Christmas Pudding Trifle» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Christmas Pudding Trifle»?
One serving has 537 kcal, 59.4 g carbs, 17.7 g protein and 24.3 g fat. The recipe makes 5 servings.
Is «Christmas Pudding Trifle» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.