British cuisine
Chocolate Caramel Crispy
Indulge in a British Chocolate Caramel Crispy that blends rich chocolate and gooey caramel for an unforgettable treat.
This British Chocolate Caramel Crispy is a delightful blend of crunchy cereal, velvety dark chocolate, and luscious caramel. Its texture offers a satisfying crunch with each bite, making it perfect for a cozy evening or special occasion dessert.
Method
- 1
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
- 2
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
- 3
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
- 4
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
- 5
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!
FAQ
Is «Chocolate Caramel Crispy» gluten-free?
Yes. «Chocolate Caramel Crispy» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chocolate Caramel Crispy»?
One serving has 1083 kcal, 73.5 g carbs, 18.7 g protein and 77 g fat. The recipe makes 2 servings.
Is «Chocolate Caramel Crispy» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.