Cassava Cake
Indulge in the creamy, subtly sweet cassava cake that melts in your mouth.
Cassava Cake is a delightful gluten-free dessert featuring soft, tender layers of cassava root and coconut milk, offering a rich yet mild flavor profile. Its moist texture makes it an ideal accompaniment to a cup of coffee or tea on any occasion.
Method
- 1
Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve ½ cup of the coconut milk/sugar mixture for later. Combine remaining ingredients in a large mixing bowl, stir until well blended. Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture. Use 1 tablespoons of coconut milk mixture to grease baking pan. Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean. Spread any remaining coconut milk mixture over top of cake. Place cake on top of stove to cool completely.
FAQ
Is «Cassava Cake» gluten-free?
Yes. «Cassava Cake» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Cassava Cake»?
One serving has 712 kcal, 106.1 g carbs, 11.4 g protein and 27.6 g fat. The recipe makes 5 servings.
Is «Cassava Cake» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.