Tunisian cuisine
Cashew Ghoriba Biscuits
Indulge in the rich, crumbly delight of Cashew Ghoriba Biscuits, a Tunisian dessert that balances sweetness with nutty depth.
Cashew Ghoriba Biscuits are a gluten-free and blood-sugar friendly twist on a traditional Tunisian treat. Crisp and buttery with a hint of honey, these biscuits offer a delightful crunch studded with cashews. Perfect for tea time or as an elegant dessert pairing with coffee.
Method
- 1
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
- 2
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
- 3
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
- 4
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
FAQ
Is «Cashew Ghoriba Biscuits» gluten-free?
Yes. «Cashew Ghoriba Biscuits» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Cashew Ghoriba Biscuits»?
One serving has 1466 kcal, 118.5 g carbs, 45.3 g protein and 95.2 g fat. The recipe makes 2 servings.
Is «Cashew Ghoriba Biscuits» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.