Brazilian chocolate truffles - brigadeiro
Indulge in the rich, silky Brazilian chocolate truffles - brigadeiro, a decadent treat for any sweet tooth.
Brazilian chocolate truffles, or brigadeiro, are bite-sized bliss balls that melt in your mouth with their creamy texture and intense cocoa flavor. Perfectly suited for those watching blood sugar levels and gluten-free diets, these treats pair wonderfully with a cup of steaming coffee or a glass of milk.
Method
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step 1
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In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
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step 2
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Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
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step 3
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Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper
FAQ
Is «Brazilian chocolate truffles - brigadeiro» gluten-free?
Yes. «Brazilian chocolate truffles - brigadeiro» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Brazilian chocolate truffles - brigadeiro»?
One serving has 818 kcal, 42.3 g carbs, 21.4 g protein and 65.6 g fat. The recipe makes 2 servings.
Is «Brazilian chocolate truffles - brigadeiro» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.