Norway cuisine
Authentic Norwegian Kransekake
Delicate almond meringue arcs layered with sweet royal icing, perfect for a Nordic celebration.
Kransekake is an iconic Norwegian dessert featuring concentric rings of crisp almond meringue stacked into a tower. Each bite reveals a light, airy texture balanced by the rich sweetness of the icing, ideal for special occasions or paired with coffee and berries.
Method
- 1
Grind almonds in an almond grinder or food processor.
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Mix almonds and powdered sugar together in a large mixing bowl. Add three of the egg whites and knead the dough together with your hands until it comes together in a ball. Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
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- 5
Grease the kransekake forms thoroughly and coat with semolina, flour, or bread crumbs.
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Preheat oven to 210°C (410°F) top and bottom heat. Divide the dough into six sections.
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Slowly add the remaining egg white to the dough and knead it until you can roll it into long sausages about as thick as your index finger. Fill the forms with the dough sausages, pinching the ends together to make rings.
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Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 minutes, until the tops are golden brown.
FAQ
Is «Authentic Norwegian Kransekake» gluten-free?
Yes. «Authentic Norwegian Kransekake» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Authentic Norwegian Kransekake»?
One serving has 1367 kcal, 202.6 g carbs, 28.6 g protein and 56.4 g fat. The recipe makes 6 servings.
Is «Authentic Norwegian Kransekake» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.